The manoush restaurant is housed in a bright sunlit street-level building, while the wine bar will have a more secluded, moody atmosphere, with private use of Fracks Lane which connects Reservoir Street to NOMAD's Foster Street.
#Nomad pizza plus#
Once Beau Bar swings its doors open, you can expect an impressive 300-strong vino list offering different varieties and price points, plus a more lavish selection of eats featuring chilled seafood platters, lobster thermidor, flank steak, and an ox tongue bun with Moreton Bay bug and Russian sauce.īeau will be located just down the road from NOMAD.
"Beau has your whole day sorted, from manoush to go, a sit-down breakfast or lunch in the laneway, or dinner and a glass of wine from our expansive and ever-changing list that focuses on unique and interesting Australian wines," NOMAD Group co-owner Rebecca Yazbek says. Alternatively, you can dive further into the all-day offerings, which is where you'll find a crumbed blue-eye trevalla burger topped with yoghurt and tahini remoulade, achiote-spiced spatchcock, twice-cooked lamb neck and a Middle Eastern-style chopped salad. When lunchtime rolls around, you can still opt for flatbread, topped with the likes of za'atar and cheese, spicy lamb, or sujuk and egg. "I can't wait to see people walking down the street with a manoush in their hands," says Kasif. If you arrive in the morning, pair a carby treat in the form of a breakfast manoush with a cup of joe made using Beau's signature house blend of Single O coffee. Kasif has created a menu that champions this form of Lebanese flatbread for breakfast, lunch and dinner. Open from 7am till late seven days a week, Beau & Dough is all about manoush all day every day. The first, Beau & Dough, opens its doors on Reservoir Street in Surry Hills on Tuesday, February 7, while Beau Bar will officially launch on February 24. With that sad news, however, came the exciting announcement that beloved chef Ibrahim Kasif would be at the helm of a new venue, a wine bar and manoush restaurant that NOMAD Group had first announced back in 2021.īeau is a multi-faceted 100-seat venue divided into two sections.
Details like the repurposed wood beams wrapped in Edison bulbs meshed the two design elements together.In 2022, Sydneysiders were hit with a devastating development: the closure of longtime Enmore Road favourite Stanbuli. Cedar finishes to both the interior and exterior added a rustic element, fitting for a restaurant that specialized in wood-fired pizzas. The 1,000 square foot restaurant brings in a ton of natural light with its large glass garage doors, which roll up and connect to 980 square foot landscaped outside space.
#Nomad pizza windows#
Manual, roll-up garage doors and large glass windows replaced the existing doors on each side, and a retractable awning was added over the patio. The existing lot required substantial renovations to both the interior and exterior. Completed in 2016, Nomad Pizza highlights the building’s past life while adding custom finishes that mix both industrial and rustic aesthetics. Elrath Construction worked alongside JZA+D architects (exterior), Steven Cohen, AIA of Princeton, NJ (interior), and Groundswell Design Group to transform the service station into a unique restaurant space. Nomad Pizza, located in Princeton Shopping Center, was previously an Amoco gas station that sat vacant for years.
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